971-544-7136 | 1403 SE Belmont, PDX | roostpdx@gmail.com


We are located in the Buckman neighborhood. Stop in for dinner on Tuesday thru Saturday from 5:30 - 10 PM & Sundays from 5:30 - 9 PM. Taste our decadent "Eggs Till 2" on Saturday & Sunday from 10 - 2 PM.


This menu is a sample menu and subject to change.


Zucchini Fries with Buttermilk and Dill Yogurt 8
Cumin and Garlic Fried Chicken Wings and Drums with Salsa Verde, Yogurt and Lemon 9
Deep Fried Eggplant Salad with Black Olives, Basil, Scallions and Walnut Romesco 8.5
Smoked Trout on Chips with Red Onion, Dill and Horseradish Cream 10
Deep Fried Goat Cheese, Salami and Panko Pockets with Roasted Tomato Sauce 8.5
Warm Roasted Cabbage with Chives and Olive Oil 8
French Fries 3/5


Chopped Curly Endive with Blue Cheese, Bacon, Green Beans, Avocado, Chives, Dill and Buttermilk Dressing 10.5
Grilled Romaine with Garlic Anchovy Dressing, Radish, Green Olives, Pecorino and a Deep Fried Poached Egg 10.5


Panko Fried Paillard of Pork with Mash Potatoes, Arugula Salad, Roasted Tomato Cream and Lemon 21
Grilled Hanger Steak* with Red Wine Sauce, Carrot Puree and Sautéed Green Beans with Blue Cheese 24
Pan Roasted Arctic Char with Scallion Potato Cream, Cucumber Dill Salad and Crème Fraiche 24
Pan Roasted Chicken with Cabbage Puree, Olive Oil, Parsley and Celery Salad 18
Vegetarian Chive Spaetzle with Spinach Cream, Asparagus, Whipped Ricotta and Crisp Shallots 17
Beef Burger* with Garlic and Black Olive Anchovy Butter, Arugula, Onion Rings and Horseradish Cream 15


Draft Beer / 20 oz.

Wild Ride Maple Brown 6.5
Double Mountain Kolsh 5.5

Bottled Beer / 22 oz.

Laurelwood, "Workhorse" IPA 6.5
Plank Town, "Riptooth" IPA 7
Walkabout Brewing, "Jabberwocky" Strong Ale 6
Columbia River Brewing, "Rose City" Raspberry Wheat 7.5
Beer Valley Brewing, "Highway to Ale" Barley Wine 11.5
Non-Alcoholic Beer 3.5

Bubbles and White Wines

Adami, Prosecco 8/23
Highland, Riesling 2011 9/27
Syncline Grenache Blanc 2013 12/36
Terrapin Pinor Gris 2012 7.5/22
Sass Sauvignon Blanc 2013 9/27
Andrew Rich, Roussanne 2011 10/30
Tamarack, Chardonnay 2012 9.5/28

Red Wines

Elk Cove Rosé 2014 8.5/25
COR Cellars Petit Verdot 2011 10/30
Abacela Tempranillo 2011 10/30
Owen Roe Yakima Valley Red 2011 10/30
Owen Roe Syrah 2012 12/36
Procedo Cabernet Sauvignon 2012 12/36
Corvidae “Rook” Red Blend 2012 8.5/25
Harper Voit Pinot Noir 2012 50 Bottle only
Evesham Wood Pinot Noir 2013 10/30
Aberrant Pinot Noir 2012 28 Half bottle only

Cocktails 8.5

The Royal Roost Bourbon, Dubonnet, Curacao, Ricard, Bitters
Brown Derby Bourbon, Honey, Grapefruit
Burdock Bourbon, Burdock, Dandelion, Orange
The Bowery Rye, Ginger, Lime, Ginger Ale
Black Spur Fernet, Gin, St. Germain, Lemon
Sailor Take Warning Gin, Campari, Grapefruit, Bitters
White Spider Gin, Egg White*, Lemon, Curacao
Hoxton Fizz Vodka, Cucumber, Lemon, Elderflower, Soda
The Cure All Vodka, Mint, Tumeric, Lime, Soda
50/50 Campari and Grapefruit Juice
Old Cuban Rum, Lime, Mint, Bitters, Prosecco
Bahama Mama Rum, Almond, Egg White*, Orange
The Second Cure Tequila, Orange, Lime, Tumeric, Soda
Rosita Tequila, Campari, Sweet and Dry Vermouth, Bitters


Laphroaig 18 Year 17
Balvenie 12 Year 15


Two Eggs, Potatoes, Bacon and Griddled Toast 9.5
Sourdough Pancakes with Maple Syrup and Bacon 12.5
Braised Duck Leg Bowl with Mushrooms, Poached Eggs, Potatoes, Griddled Toast and Chives 14
Panko and Paprika Flat Chicken with Fried Eggs, Sliced Tomatoes and Buttermilk Yogurt 14
Garlic Stewed Tomatoes with Sautéed Spinach, Poached Eggs and Griddled Toast 11.5
Steak and Eggs with Leek and Romano Cream, Potatoes and Griddled Toast 15.5
Salt Cod Cakes with Poached Eggs, Dill Sour Cream and Sautéed Spinach 14
Kentucky Hot Brown with Mornay Sauce, Poached Eggs, Bacon and Tomatoes 13
Leek and Smoked Trout Butter Omelet with Griddled Toast, Potatoes and Spinach Salad 12.5
Egg White Option 13


Bacon 4.5
Ham 4
Potatoes 3
Griddled Toast 3
Pancake 3.5
2 Eggs 3
½ Grapefruit 2


Cowboy Coffee Cake 4.5
Brown Butter Granola with Dried Fruits, Nuts, Flax and Yogurt 6


Bloody Mary 6
Orange Juice + Prosecco Mimosa 8
Grapefruit + Prosecco Mimosa 8
Elderflower + Prosecco Mimosa 8
Cassis + Prosecco 8
White Spider…Gin + Egg White + Lemon + Curacao 8.5
50/50…Campari + Grapefruit Juice 8.5
Hoxton Fizz…Vodka + Cucumber + Lemon + Elderflower + Soda 8.5
Roost Iced Coffee…Rum + Coffee + Egg White 8.5

French Press Stumptown Coffee

Cup 2
Refills .5
4 Cup Thermos 5

Tea 1.5

PG Tips Black Tea
Green Tea

Other Beverages

Coke, Diet Coke, Sprite, Club Soda, Tonic, Ginger Ale 2
San Pellegrino 3

© 2014 Roost Restaurant. Site design by Allison Arno. Photography by Bruce Wolf.