971-544-7136 | 1403 SE Belmont, PDX | roostpdx@gmail.com


We are located in the Buckman neighborhood. Stop in for dinner on Tuesday thru Saturday from 5:30 - 10 PM & Sundays from 5:30 - 9 PM. Taste our decadent "Eggs Till 2" on Saturday & Sunday from 10 - 2 PM.


This menu is a sample menu and subject to change.


Panko Fried Cauliflower with Warm Garlic Anchovy Cream 8.5
Roasted Beets with Sour Cream, Walnuts, Caraway and Sesame Seeds 8
Olive Oil Poached Tuna on Toast with Mayonnaise, Capers, Onion and Parsley Salad 12
Cumin Fried Chicken Drumsticks and Wings with Yogurt and Lemon 8.5
Grilled Broccolini with Aioli and Olive Oil 8.5
Smoked Trout Deviled Eggs with Bacon and Chives (4) 7.5


Shredded Cabbage with Blue Cheese, Smoked Almonds, Sesame Seeds, Chives, Apples and Olive Oil 10.5
Fall Panzanella with Baby Kale, Mushrooms, Feta, Walnuts, Roasted Onions and Croutons 10.5


Pan Roasted Chicken with Mashed Sweet Potatoes, Roasted Carrots, Scallions and Paprika Butter 17.5
Panko Fried Paillard of Pork with Turnip Puree and Tomato, Cucumber, Parsley and Dill Salad 21
Scallion and Panko Roasted True Cod with Green Beans and Smoked Ham Hock Broth 24
Grilled Hanger Steak with Leek Gratin, Watercress and Red Wine Sauce 24
Vegetarian Butternut Squash Dumplings with Mushrooms and Pecorino Romano 17
Worcestershire Soaked Beef Burger with Bacon, Cheddar Fondue, Aioli, Fried Onions, Sherry and Salad 15


French Fries3/5


Draft Beer / 20 oz.

Barley Browns Pallet Jack IPA 6
Caldera Porter 5

Bottled Beer / 22 oz.

Good Life, Descender IPA 6
Laurelwood, Workhorse IPA 6.5
Two Kilt’s Brewing, Pale Ale 7.5
Two Kilt’s Scottish Ale 7.5
Hale’s Ales, El Jefe Weizen 6.5
Caldera, Rose Petal Imperial Golden 6
Non-Alcoholic Beer 3.5

Bubbles and White Wines

Adami, Prosecco 8/23
Highland, Riesling 2011 9/27
Black Cap, Rosé 2011 10/30
Illahe, Viognier 2013 8.5/25
Terrapin, Pinot Gris 2012 7.5/22
Andrew Rich, Roussanne 2011 10/30
Eyrie, Pinot Blanc 2012 10/30
Tamarack, Chardonnay 2012 9.5/28

Red Wines

Penner-Ash, Rubeo 2011 10/30
Eccolo, Barbera 2011 10.5/32
Abacela, Tempranillo 2011 9.5/28
Owen Roe, Yakima Valley Red 2010 10/30
Watermill, Cabernet Sauvignon 2009 12/36
Owen Roe, Sinister Hand Red Blend 2011 10/30
Ayres, Pinot Noir 2012 10.5/32
Owen Roe Sharecropper’s, Pinot Noir 2012 9.5/28

Cocktails 8.5

The Royal Roost Bourbon, Dubonnet, Curacao, Ricard, Bitters
Kentucky Corpse Reviver Bourbon, Lillet Blanc, Lemon, Mint
The Bowery Rye, Ginger, Lime, Ginger Ale
Marmalade Fix Gin, Lemon, Orange Marmalade, Prosecco
Black Spur Gin, Fernet, St. Germain
Basil Gimlet Gin or Vodka, Lime, Basil
Hoxton Fizz Vodka, Cucumber, Lemon, Elderflower, Soda
My Americano Campari, Martini Rosso, Soda
50/50 Campari and Grapefruit Juice
Miss Honey Ryder Rum, Honey, Pineapple Juice, Lime
Planter’s Punch Rum, Orange Juice, Grenadine, Lime
Mojito Rum, Lime, Mint, Sugar and Soda
Pineapple Margarita Tequila, Pineapple, Lime and Cayenne Salt Rim


Laphroaig Quarter Cask 13
Balvenie 12 Year 15


Two Eggs, Potatoes, Bacon and Griddled Toast 9.5
Sourdough Pancakes with Maple Syrup and Bacon 12.5
Braised Duck Leg Bowl with Mushrooms, Poached Eggs, Potatoes, Griddled Toast and Chives 14
Panko and Paprika Flat Chicken with Fried Eggs, Sliced Tomatoes and Buttermilk Yogurt 14
Garlic Stewed Tomatoes with Sautéed Spinach, Poached Eggs and Griddled Toast 11.5
Steak and Eggs with Leek and Romano Cream, Potatoes and Griddled Toast 15.5
Salt Cod Cakes with Poached Eggs, Dill Sour Cream and Sautéed Spinach 14
Kentucky Hot Brown with Mornay Sauce, Poached Eggs, Bacon and Tomatoes 13
Leek and Smoked Trout Butter Omelet with Griddled Toast, Potatoes and Spinach Salad 12.5
Egg White Option 13


Bacon 4.5
Ham 4
Potatoes 3
Griddled Toast 3
Pancake 3.5
2 Eggs 3
½ Grapefruit 2


Cowboy Coffee Cake 4.5
Brown Butter Granola with Dried Fruits, Nuts, Flax and Yogurt 6


Bloody Mary 6
Orange Juice + Prosecco Mimosa 8
Grapefruit + Prosecco Mimosa 8
Elderflower + Prosecco Mimosa 8
Cassis + Prosecco 8
White Spider…Gin + Egg White + Lemon + Curacao 8.5
50/50…Campari + Grapefruit Juice 8.5
Hoxton Fizz…Vodka + Cucumber + Lemon + Elderflower + Soda 8.5
Roost Iced Coffee…Rum + Coffee + Egg White 8.5

French Press Stumptown Coffee

Cup 2
Refills .5
4 Cup Thermos 5

Tea 1.5

PG Tips Black Tea
Green Tea

Other Beverages

Tomato Juice 3.5
Orange Juice 4.75
Grapefruit Juice 4.75
Coke, Diet Coke, Sprite, Ginger Ale 2
Club Soda, Tonic 2
San Pellegrino 3

© 2014 Roost Restaurant. Site design by Allison Arno. Photography by Bruce Wolf.